Abstract
In a field experiment the response of canola to different levels of NPK (60-0-0,60-30-0,60-30-75, 90-30-75,90-60-100,120-60-75,120-60-100 and 150-90-100kg ha¯¹) was studied at the Agronomic Research Area, Sindh Agriculture University, Tando jam,Increasing level of N,P and K significantly increased all the yield components and seed protein contents while decreased that seed oil contents in Canola. Maximum seed yield (2670.78kg ha¯¹) was recorded when canola crop was fertilized at the rate of 90-60-75 kg NPK ha¯¹.
Aman ullah Salarzai. (2006) DETERMINATION OF OPTIMUM LEVEL OF NPK AND ITS EFFECTS ON YIELD, YIELD COMPONENT AND OIL QUALITY OF CANOLA (Brassica napus L.), Journal of Applied and Emerging Sciences, Volume 1, Issue 1.
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