Yoghurt is a fermented dairy product developed by fermentation of milk with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Assimilation of fruit pulp can boost the nutriti ... Read More

Assessment of soil quality is one of the crucial steps during the assessment of a site for aquaculture. However, no clear guidelines are available in literature to guide fish farmers about soil sample ... Read More

The judgment of the fertility status of agricultural soils is very substantial to determine crop sustainability and judicious nutrient management. A field survey of dominant maize growing areas of Dis ... Read More

Multiple therapeutic hydrophobic drugs can be delivered simultaneously by inorganic, biocompatible iron core mesoporous silica shell nanoparticles. We synthesized superparamagnetic iron oxide nanocrys ... Read More

Rainfall variability often results in low crop and fruit productivity in rain-fed hilly areas. Rooftop Rainwater Harvesting (RTWH) Technology can play a promising role in achieving agricultural produc ... Read More

Dicliptera bupleuroides Nees.is traditionally used as a general tonic, as a diuretic, in skin diseases, in snake bite, in fever, and in stomach troubles but limited literature found with the scientifi ... Read More

Methicillin-Resistant Staphylococcus aureus (MRSA) causes many clinical manifestations. In modern healthcare systems, the frequency of MRSA infections is used as the benchmark for the quality of healt ... Read More

: Francisella tularensis is a Gram-negative bacterium and is the etiological agent of taluremia. The prolonged use of antibiotics is the reason for pathogen resistance to antibiotics such as beta-lact ... Read More