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Annona muricata L. (Annonaceae family) is a tropical plant and most prominently known for its edible fruit which has more medicinal properties but some effects are toxic. This review most commonly represents the phytochemical contents, pharmacological and biological actions and at some extent toxicological effects which depends on dose, solvent for extraction and part of plant used. More than 200 compounds have been isolated and identify from different parts of this plant. Phenols, alkaloids and acetogenins are the most important and effective compounds. Traditionally, Annona muricata is being used to treat diverse ailments such as inflammation, fever, pain, hypertension, diabetes, liver damage, bacterial infection and cancer. Pharmacologically, plant possessed antioxidant, anti-inflammatory, antidiabetic, anti-hypertensive, anti-nociceptive, anxiolytic, anti-pyretic, wound healing, hepatoprotective, antibacterial, antiviral phyto-chemicals and extracts of this plant have been characterized as hypoglycemic, hepatoprotective, and wound healing activities and cytotoxic, insecticidal, anti-bacterial, anti-viral activities. It could be concluded that the use of Annona muricata fruit would be beneficial for having good health.

Uzma Saleem, Muhammad Ejaz-ul-Haq, Zunera Chudary, Bashir Ahmad. (2017) Pharmacological Screening of Annona Muricata: A Review, Asian Journal of Agriculture and Biology, Volume 5, Issue 1.
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