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The current work was planned to explore the effect of a natural emulsifier (Lysophospholipid) supplementation on growth performance, nutrient digestibility, blood serum, meat quality, carcass characters and economics in broilers. Total research period was divided in starter, grower and finisher phases. A total of 1530, day old Ross- 308 chicks were purchased from local hatchery and divided into five treatments in such a way that each treatment had six replicates and each replicate had fifty-one birds. Treatments were (1) diet with emulsifier during overall (0-35 days) period; (2) diet without emulsifier during overall (0- 35 days) period; (3) diet with emulsifier during starter (0-10 days) phase only; (4) diet with emulsifier during grower (11-25 days) phase only; (5) diet with emulsifier during finisher (26-35 days) phase only. Results explored that feed intake was not affected (P>0.05) by any dietary treatment in starter and finisher phase. However, feed intake decreased in broilers fed emulsifier supplemented diet during grower phase only (P0.05) by all dietary treatments but glucose was highest (P0.05) by all dietary treatments while, dressing (%) and meat quality were better (P
Muhammad Aziz ur Rahman. (2021) EFFECT OF EMULSIFIER (LYSOPHOSPHOLIPID) SUPPLEMENTATION IN BROILERS DURING DIFFERENT PHASES ON GROWTH PERFORMANCE, BLOOD PROFILE, DIGESTIBILITY, ECONOMICS AND MEAT QUALITY, Pakistan Journal of Agricultural Sciences, Volume 58, Issue 3.
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