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Studies on the Effect of Partial Replacement of Sucrose by Corn Syrup on the Chemical and Organoleptic Characteristics of Apple Jam
M. A. Khan and A. Asghar. (1974) Studies on the Effect of Partial Replacement of Sucrose by Corn Syrup on the Chemical and Organoleptic Characteristics of Apple Jam, , Volume 11, Issue 1,2.
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