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Development of the Optimum Conditions of Micro-Organisms to Utilize Molasses for the Production of Vinegar Part-II Conversion of Alcohol to Acetic Acid
M. Shafiq Chaudhry. (1973) Development of the Optimum Conditions of Micro-Organisms to Utilize Molasses for the Production of Vinegar Part-II Conversion of Alcohol to Acetic Acid, , Volume 10, Issue 1,2,3,4.
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