Abstract
Ethanol production from molasses using microorganism is well-known regarding conversion of sugar content in molasses into useful product. Different process parameter had handsome effect on ethanol production, regarding to this study focused on to investigate the temperature effect on performance of Kluyeromyces Marxian’s using molasses as a substrate through numerical simulation. And also optimize the range for maximizing the ethanol production from 35-50oC with step size 5oC temperature effects were investigated by utilizing Monod kinetic model to distinguish the experimental and model results gave. Experimental and model results gave approximately same up to 90%. Experimental and model results gave ethanol concentration up to at 55oC about 77g/l and 81% respectively. These results suggest that Monod kinetic model can be utilized for modifying process of fermentation by considering the temperature effects.
Abdul Sattar Jatoi, Shaheen Aziz, Imran Nazir Unar, Suhail Ahmed Soomro, Mohammad Siddique. (2017) Optimization of the Temperature Effect on Ethanol Production through use of Simulation, Journal of Applied and Emerging Sciences, Volume 7, Issue 2.
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