Abstract
Given the gradual rise in packed milk consumption in the country, the study examines the level and determinants of consumer perception of packed milk in Pakistan. In order to seek the objectives of the study, primary data were collected through intercept interviews1 of 120 consumers of packed milk from three major cities of Pakistan i.e. Lahore, Faisalabad and Multan. Mean Attribute Scores (MAS) and Milk Quality Response Index (MQRI) were estimated to find out the level of consumers’ perception about various milk quality attributes like food safety, nutrition, value, price and packaging. Ordered logistic regression analysis, using ordered categories of MQRI as the dependent variable, was employed to find out the determinants of packed milk consumption. The results of the study indicate that consumers mostly perceive packed milk relatively better due to its various quality attributes. The estimated ordered logistic regression model reveal that younger, married and male consumers irrespective of education level have greater preferences for packed milk. The study suggests that government should encourage and promote investment in milk processing industry in Pakistan. The milk processing and marketing companies should further improve various milk quality attributes and offer packed milk at fair price in the markets.

Sohail Ayyaz, Hammad Badar, Abdul Ghafoor. (2011) Level and Determinants of Consumers’ Perception of Packed Milk in Pakistan, , Volume-03, Issue-1.
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