Abstract
World human population is increasing at great pace due to availability of better food, health and living
environments. Every day more than six million humans are added in the world population. Present
and new comers demand us to generate and develop such food reserves that could meet their needs for
survival. We are focusing on food production for plants and animals by breeding new cultivars, high
yielding varieties or breeds to generate food and feed for ever increasing hungry mouths of human
population. These animals and plants production systems force us to manage different problems
during their production, processing and storage conditions from different pests. Major pests include
the pathogens, diseases and insect pests. Insects are not only harmful but also beneficial to mankind
and different insects and their products have been used since centuries.
Munir Ahmad. (2013) EDIBLE INSECTS CAN HELP TO MEET THE HUMAN FOOD NEEDS OF THE 21ST CENTURY; OPEN INVITATION FOR RESEARCH AND REVIEW ARTICLES, Asian Journal of Agriculture and Biology, Volume 1, Issue 2.
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