Abstract
Laboratory and field experiments were conducted dating Rabi 1991 and 1992, respectively to compare the effect of different quality waters on the growth/yield and tissue ion contents of wheat, and soil salinity/sodicity. The wheat yield obtained with different quality waters were in the order canal > alternate > blend > tubewell, however, the soil salinity/sodicity build up was in the reverse order. Different quality waters also affected the wheat tissue ion content. Saline water increased sodium and chloride in the shoot but decreased the potassium content, lite calcium and magnesium content in the shoot either remained unchanged or decreased/increased slig
Muhammad Iqbal Lone', , Khalil-Ur-Rehman1 . (1997) THE EFFECT OF BLENDED AND ALTERNATE USE OF CANAL AND SALINE TUBEWELL WATER ON WHEAT CROP, The Journal Soil & Environment , Volume 13, Issue (1-4).
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