Abstract
Milk is a complete diet for the human beings because it comprises all the supplements, such as water, fat, carbohydrates, lactose, protein, minerals, nutrients and catalysts. A total of 20 % milk is obtained from different species including sheep, ass, horse, yak, goat, bison and camel while the 80 % milk is produced by cows. Milk of camel plays an essential part in the diet of human. Additionally, camel milk comprises numerous fatty acids and enzymes. Hence camel milk has many beneficial effects, such as antiviral, antibacterial, anti-diabetic, anti-carcinogenic and anti-ageing. Besides, camel milk contains abundant proteins which are conductive to improve the immunity functions. Thus, it is necessary to illuminate the beneficial impact of camel milk and its composition.
Sumaira, Ali Mujtaba Shah, Ghulam Asghar Solangi, Ifra Anwar, Qudratullah Kalwar . (2020) Composition and Beneficial Impact of Camel Milk on Human Health, Punjab University Journal of Zoology, Volume 35, Issue 2.
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