مقالے کی معلومات
جلد
شمارہ
مقالے کی قسم
زبان
تلخیص
The present study describes the antioxidant and pancreatic lipase inhibitory properties of different hydroethanolic leaf extracts of Conocarpus lancifolius. Freeze drying assisted ultra-sonication was adopted for extract preparation. The results showed that highest total antioxidant power of 291 ± 0.50 mg ASE/g DE was exhibited by 60% ethanolic extract which was slightly lower than antioxidant power of BHA (309.16 ± 3.90 mg ASE/g DE). The β-carotene bleaching inhibition of 87.44 ± 1.20% was computed for 60% ethanolic leaf extract being statistically non-significant from BHA (89.41 ± 2.45%). The in-vitro antiobesity attribute of extracts was assessed by measuring the inhibition of enzymatic activity of pancreatic lipase. The 60% ethanolic leaf extract exhibited maximum pancreatic lipase inhibition of 54.55 ± 0.72% but lower than standard drug orlistat (66.65 ± 0.68%). Findings explored the hidden antioxidant and pancreatic lipase inhibitory potential of Conocarpus lancifolius that may be exploited for naturopathic treatment of obesity and functional food development with anti-obesity attributes.
SYED ALI RAZA, MUHAMMAD WASEEM MUMTAZ, AYOUB RASHID CH, ABDUL WAHEED, JAMES WILLIAM, MUHAMMAD ARSHAD. (2021) Antioxidant and pancreatic lipase inhibitory attributes of Conocarpus lancifolius leaf extracts, Biologia – Journal of Biological Society of Pakistan, Volume 67(I), Issue 1.
-
Views
569 -
Downloads
56