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During present investigation, seed-born micro-flora of five rice (Oryza sativa L.)
varieties viz. Basmati-198, Basmati-802, Basmati Pak, Basmati Shaheen and
Basmati-370 were studied using agar plate and blotter paper method. Highest
percentage of myco-flora (17%) was found to be associated with seeds of
Basmati Pak that was considerably more than myco-flora associated with all other
varieties of rice. The highest percentage of bacterial isolates (16%) was recorded
with Basmati Shaheen variety. Total of six fungal and three bacterial species
namely Fusarium sp., Alternaria alternata, Pyricularia sp., Dreschslera sp.,
Penicillium sp., Curvularia sp., Acetobacterium, Deniobacter and Micrococcus
were isolated from different rice varieties.
MUHAMMAD ASHFAQ, QURAT-UL-AIN ASGHAR, RAHILA HAFEEZ, AMNA ALI, MUHAMMAD SALEEM, HAIDER, MUHAMMAD ALI, MUHAMMAD BILAL CHATTHA, ABDUL RASHEED, MUHAMMAD SAJJAD. (2017) Microbial Diversity Associated With Rice Seeds, Biologia – Journal of Biological Society of Pakistan, Volume 63 (II), Issue (II).
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