Agriculture provides food for human beings directly and indirectly. As the world population is increasing, therefore need of the time is to use new technologies in agriculture like nanotechnology for ... Read More
Emission of Greenhouse gases is a major concern these days. A number of techniques are used for separation of CO2, methane and other hydrocarbons but mixed matrix membrane based separation is gaining ... Read More
Anemia is the condition which results in formation of unhealthy red blood cells which results lack of oxygen supply towards tissues of body. It is common and worldwide problem that associates with all ... Read More
Bumblebee and honey bees are supreme affectionate social insects of agricultural crops. Both genus Apis and Bombus are used for the pollination of vegetables, fruits and crops commercially. Honey bee ... Read More
Brown leaf spot (Bipolaris oryzae) (BLS) is the serious emerging threat to rice crop. It causes heavy yield losses upto 6 to 90% depending upon the disease triangle. It has become a great concern for ... Read More
Colors’ beauty creates a fascinating effect on the mind, presence of multi-colored birds, fishes, pure colored animals in our community and the wild always remained attractable to humans. The color pi ... Read More
Cancer is abnormal and uncontrolled cell division. Some cancers may eventually spread into other tissues. There are more than 200 different types of cancer. Tobacco use is the cause of about 22% of ca ... Read More
This study is an effort to exploit the information sources of vegetable growers in district Sargodha aside from their knowledge level about vegetable production under tunnels. Every year there is a lo ... Read More
The research was conducted at Citrus Research Institute, Sargodha to check the influence of growing media (peat mass, compost, soil, silt, sand, sawdust and leaf manure) in 14 different combinations o ... Read More
Heat stress causes deleterious effects on growth and production of spinach in tropical and subtropical areas. There are many techniques to cope with these stresses but foliar application of chitosan w ... Read More
The study was carried out to investigate the production patterns and marketing of small ruminants during the year 2018. The information on various aspects was collected from the small ruminants farmer ... Read More
Zinc (Zn) deficiency is a widespread problem across the globe and it is negatively affecting the growth and productivity of the wheat crop. Therefore, a field study was conducted to determine effect o ... Read More
Contemporary development theories realize the importance of social indicators such as education and health status of masses along with per capita income. This study aims to empirically test the hypoth ... Read More
Wheat, Triticum aestivum L., is one of most important staple food crop of Pakistan. Its grains have rich sources of proteins, fibers and minerals. This cereal crop has maximum proportion in daily basi ... Read More
Citrus canker is a highly destructive malady in Kinnow mandarin worldwide. This study was conducted to determine the efficacy of both chemicals and plant-based extracts to find suitable chemicals agai ... Read More
Water is among the key requirement for survival on earth. Pakistan was surplus in water resources in the past is moving towards deficiency. Although water crisis is fundamentally a global issue, howev ... Read More
Cardiovascular diseases are the leading cause of death along the world about 30% of all deaths occur due to cardiovascular diseases. Among fibrinolytic enzymes streptokinase (SK) is commonly used in ... Read More
Citrus crop postharvest losses can be minimized by investigating different innovations for extension in storage period and shelf life. Various fungicides and salts are incorporated in wax to limit p ... Read More
This study was conducted in district Lasbela, Balochistan. Its objective was to investigate the technical efficiency of tomato farms in the district and its determinants. A well-structured questionna ... Read More
Vegetables are distinctively important to meet our daily food intake and provide immunity against various chronic diseases as they are rich source of minerals and vitamins. The annual vegetable prod ... Read More
The end product of the aerobic composting process is vermicompost which is prepared by the use of earthworms. Vermicompost contains sophisticated and more soluble major and minor nutrients. The obj ... Read More
Nutrients deficiency is a major threat against maize growth. The effects of nutrients can be mitigated by vermicompost, vermi-tea and chemical fertilizers. With the objective to combat the nutrients ... Read More
One of the major causes of surgical site infection (SSI) is an inappropriate surgical site preparation that leads to postoperative complications. Although preoperative skin preparation is a standard ... Read More
Pakistan is one of the agriculture countries in world and about 80% population depend upon agriculture. Soil is an important medium on which crops grow and obtain nutrients for their growth and imp ... Read More
Five insecticides (Thiacloprid, Nitenpyram, Thiamethoxam, Acephate and Chlorfenpyr) were evaluated against Amrasca devastans Dist. on farmer field located in Bahawalpur district at recommended fiel ... Read More
The study applied the stochastic approach of Cobb-Douglas production function to evaluate the technical efficiency of rice production in Nasirabad, Balochistan. The results of the study vetoed all th ... Read More
Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) is one of the key insect pests of stored grains. Due to export regulations and zero-tolerance for alive insects in trade commodities, syntheti ... Read More
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