• Shabnum Shaheen

• Mehreen Jalal

• Muhammad Ashfaq

• Muhammad Ali

• Farah Khan

• Bilal Rasool

• Javed Iqbal Watto

• Muhammad Asrar

• Umair Ali

• Muhammad Sajjad

• Nida Haroon

• Mehwish Jaffer

Abstract

Diabetes mellitus is a diverse ailment which is portrayed by flawed working of pancreas other than aggravated fat and starch digestion. It is an executioner malady which is all inclusive influencing the general population of various ages. The main purpose of the research was to examine some specific wild edible plants which are nutritiously feasible as well as battle with the diabetes. Five wild edible plants (Amarnthus viridus L, Chaenopodium album L, Portulaca oleraceae L. Solanum nigrum L. and Malvastrum coromanvalue) were assessed for nourishing and against diabetic movement and results uncovered that these vegetables are great wellspring of antidiabetic agent and can be eaten as food and energy source. By moving the concentration from traditional usage to elective nourishment sources the worldwide nourishment prerequisites can be fulfilled. Along with their nourishing capacitance these plants can adequately control BGLs. Hereafter these five wild edible plants can be viewed as nutraceutical agent and prove satisfying the wholesome request of body as well as curing it from a specific illness

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