Abstract
The present qualitative study is based on 50 participants responsible of household food shopping. Their in-depth interviews
were conducted with the consumers from the four superstores located in Faisalabad to explore consumers’ views, preferences,
attitude, acceptance of functional food (FF) and evaluation of different attributes like organoleptic, label, functionality along
with health claim, price and brand. The analysis of qualitative data demonstrates that consumers had the concept of FF along
with information and knowledge about different attributes of FF. All the attributes are important but the most importantly
health claim attribute was the most valuable. Desire for seeking more information by the participants about FF also emerged
in the study. The customers also attached significance to price in relation to purchase of FF particularly branded. Participants
criticism on different conventional foods like fruit juices, milk and biscuits and bread (Chapati) available in the market about
the poor quality and their recommendations of FFs to the other people create more space of marketing for this food that can be
exploited by the FF industry. It is recommended that peoples should be made aware about the perceived benefits and threats
of FFs and these foods may carry seal approved by regulatory body for ensuring quality and safety.
Muhammad Usman Zafar, Qing Ping. (2020) CONSUMERS’ ATTITUDE AND PREFERENCES OF FUNCTIONAL FOOD: A QUALITATIVE CASE STUDY, Pakistan Journal of Agricultural Sciences, Volume 57, Issue 1.
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