Abstract
The current research was conducted to investigate the alterations in the mineral status in the leaves of tomato plants against early blight (EB) caused by Alternaria solani. Six tomato varieties; viz. Riograndae, Roma and Basket (resistant) and T-88572, BHN-961 and BHN-1021(susceptible) were inoculated with a blend of five isolates of Alternaria solani, collected from different regions of Faisalabad District. These six varieties for mineral profiling were selected after two years screening from twenty-five varieties of tomatoes under field conditions. These varieties were sown in pots and artificial inoculation was performed to develop disease in inoculated type of tomato plants while distilled water was applied on un-inoculated type of plants. Newly infected leaves from upper, middle and lower parts of tomato plants from resistant and susceptible groups were used to prepare sample for mineral analysis at p ≤ 0.05 and variation in mineral profiling of resistant and susceptible groups of tomato plants was determined through Nested Structured Design. Significant variation was observed in inoculated (3.12, 0.48 %, 1.17, 0.14, 0.42, 0.21, 0.69 and 1.49 ppm and un-inoculated type (8.67, 1.61%, 10.45, 0.22, 1.75, 1.98, 3.09 and 3.39 ppm) while resistant group expressed 6.59, 1.19%, 8.13, 1.973, 1.69, 1.26, 1.36, 2.43 and 2.87ppm and susceptible group exhibited 5.19, 0.91%, 5.69, 1.693, 1.24, 0.91,0.83, 1.35 and 2.22 ppm with respect to NPK, Ca, Mg, Na, Zn, Iron and copper. Resistant variety, Riograndae expressed maximum amount while T-88572 exhibited minimum amount of all mineral contents. Alterations in the mineral profiling in leaves of tomato plants can be used by researchers as biochemical markers for identification and development of resistant source against early blight of tomato and for the development of ecofriendly management strategy towards A. solani.
Shafqat Ali. (2021) Mineral profiling of resistant and susceptible tomato varieties against Alternaria solani causing early blight, Pakistan Journal of Agricultural Sciences, Volume 58, Issue 4.
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