Abstract
This study was carried out to determine the aromatic profiles of volatile compounds in the pulp of ‘Abbas’ fig variety by SPME
headspace methods for (CAR/PDMS, PDMS, CAR/PDMS/DVB) procedure for GC/MS (Gas Chromatography-Mass
Spectrometry) technique. The volatile compounds are known to contain different biochemical substances that can be classified
as aldehydes, alcohols, esters, terpenic compounds and other compounds. According to the results of current study, pulp of the
‘Abbas’ fig variety was found to include twenty-five different volatile compounds. The dominant volatile compounds in dried
figs are aldehydes and esters. Total esters were found to be higher than other classes of compounds. Among other compounds,
detected in volatiles of the pulps were 1-hydroxy-2-propanone (CAS), isocaproic acid, benzaldehyde, 2-ethyl-Hexanol, and
pentyl-alpha-furoate.
Muhammet Ali Gündeşli, Nesibe Ebru Kafkas, Volkan Okatan, Serhat Usanmaz. (2020) IDENTIFICATION AND CHARACTERISATION OF VOLATILE COMPOUNDS DETERMINED BY HS/GC-MS TECHNIQUE IN PULP OF ‘ABBAS’ FIG (Ficuscarica L.) VARIETY, Pakistan Journal of Agricultural Sciences, Volume 57, Issue 3.
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